When visiting Da Nang, you will be not only surprise of picturesque sightseeing such as Son Tra Peninsula, The Marble Mountains, Hai Van Pass and beautiful beaches, but also at various kind of street food.Leave your luggage at Rom Casa, the best way to explore Da Nang’s street food is riding a bike, or calling for a taxi if you are afraid of Vietnam traffic. This is a list of street food you should try if you wish to learn more about Vietnam local life:
- Banh mi (Bread – Vietnamese Baguette)
Banh mi is the most famous food that you can find everywhere in Vietnam, especially in Da Nang. There are many kinds of banh mi, but the most popular is Banh mi with meats. People slice down the bread, fill with a number of different meats, from luncheon meats to grilled pork patties, to pate, and often complement with Vietnamese pickles, cucumbers, cilantro, and finally a bit of chili sauce and spicy peppers to top it off.
Opening hours: 6:00 – 22:00
Price: From VND15.000
- Mi quang Ba Mua
Mi quang Ba Mua is arguably the best place to enjoy Da Nang’s quintessential noodle dish. There are many options for you to choose such as noodle with beef, chicken, pork, shrimp, etc.
What makes this dish stand out is the broth which contains flavor of main ingredients as beef, chicken or fish and vegetable. Quang noodle is served with lime, green chilies and rice cracker to enhance it tastes.
Opening hours: Daily 6:30 – 21:30
Address: 19 Tran Binh Trong St, Da Nang City
Tel: +84 98 500 0075
Price: from VND25.000
- Banh trang cuon thit heo Dai Loc
Da Nang is very famous for its banh trang cuon thit heo – a disk of boiled pork and vegetable wrapped in rice paper. This dish is ranked as the specialty of Da Nang cuisine. In Da Nang, people often have it for lunch and dinner. This shop is more popular for local people than visitors, it’s small but very clean.
Opening hours: Daily 9:00 – 22:00
Address: 97 Trung Nu Vuong St, Da Nang City
Price: from VND35.000
- Bun mam Ba Thuyen (Madam Thuyen’s Vietnamese gumbo)
“Noodle” is a common word to call many different foods in Vietnam. Each kind of noodles has its own favor. Nowadays, more and more tourists make their way to look for a fermented thick Vietnamese vermicelli soup called “Vietnamese gumbo”. Its main ingredients include vermicelli, grilled pork or beef, fermented pork roll, boiled young jackfruit, shrimp paste, peanut and vegetable.
Opening hours: 6:00 – 18:00
Address: 424/03 Le Duan St, Da Nang City
Price: VND25.000 – 45.000
- Bun Cha Ca 109 Nguyen Chi Thanh (Fish cake noodle soup)
Once visiting Da Nang, you should try Bun cha ca – fish cake noodle soup. Local people often have it for breakfast, lunch, or even dinner. Fish cake for Bun cha ca is always in good condition because Da Nang is a seaside city, it ensures to meet demand of local about the freshest seafood. Trying Bun cha ca would be a great experience.
Opening hours: 6:00 – 22:00
Address: 109 Nguyen Chi Thanh St, Da Nang City
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